Leesburg Menus

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

roasted beets, pickled apples, radishes, frisee lettuce and cider dressing

$19

spiced pears, apple butter, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, semolina waffle, calabrian hot honey, swiss chard

$19.50

house made biscuit, shaved speck, wilted greens, two poached eggs, hollandaise, side salad

$18

Chef's selection. Call the restaurant for details.

MP

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Crispy chicken breast, bacon, calabrian hot honey on a house made buttermilk biscuit, served with fries or side salad

$17

roasted mushrooms & goat cheese, served with a side salad

$17

served with butternut squash, toasted pepitas, butternut squash puree.

$16

butternut squash crema / fall root vegetables / swiss chard / pumpkin seed salsa verde

$22

with roasted mushrooms and parmigiano cheese. *Optional half poached lobster add on for $22 (available during dinner only after 4pm). *Optional Salmon add on for $11 (available during lunch service only 12-4pm).

$23

two 4 oz Angus beef patties, pepperoni bbq sauce, basil pepperoncini aioli, smoked mozzarella, pepperoncini, sesame seed bun, fries or a side salad

$18.50

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

Cocoa infused orecchiette pasta with fall spiced butternut squash, toasted mushrooms, olives, olive oil glaze and breadcrumbs.

$22

goat cheese, sage, roasted butternut squash, brioche, fries or salad

$15

porcini mushroom gravy, fried egg

$10

served with apple butter

$8.50

$4.50

tossed in a vegan mushroom xo sauce.

$11

with pepita salsa verde & toasted pepitas

$9

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

pepperoni bbq sauce, parmesan cheese, ranch dressing, pickled shallots

$10

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

roasted beets, pickled apples, radishes, frisee lettuce and cider dressing

$19

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

parmesan, biscuit croutons, miso-Caesar dressing

$14

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

served with a sage brown butter sauce, wilted greens and toasted pepitas.

full portion $23

half portion $12

House-made bucatini with dairy-free vodka sauce, roasted cauliflower, Brussels sprout leaves, topped with nutritional yeast and breadcrumbs

Full Portion $22

Half Portion $12

two 4 oz Angus beef patties, pepperoni bbq sauce, smoked mozzarella, pepperoncini aioli, and pepperoncini on a sesame seed bun. Served with fries or a salad.

$18.50

Crispy boneless chicken breast with bacon, shredded lettuce, maple dijonaise on a seeded bun.

$18

butternut squash crema / fall root vegetables / swiss chard / pumpkin seed salsa verde

$22

Fennel braised pork on an Amaroso Roll with cacio cavallo cheese, pickled vegetables and spicy nduja spread. Served with fries or side salad.

$17

with roasted mushrooms and parmigiano cheese. *Optional half poached lobster add on for $22 (available during dinner only after 4pm). *Optional Salmon add on for $11 (available during lunch service only 12-4pm).

$23

goat cheese, sage, roasted butternut squash, brioche, fries or salad

$15

with spicy nduja (pork), sherry cumin broth, and toasted focaccia.

$16

served with apple butter

$8.50

citrus, garlic

$6

with pepita salsa verde & toasted pepitas

$9

tossed in a vegan mushroom xo sauce.

$11

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana

with spicy nduja (pork), sherry cumin broth, and toasted focaccia.

$16

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

creamy polenta, pomodoro sauce, Parmigiano

$15

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

roasted beets, pickled apples, radishes, frisee lettuce and cider dressing

$19

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

with sage brown butter sauce, wilted greens and toasted pepitas.

$23

Fennel braised pork ragu, St. Malachi cheese and breadcrumbs.

$25

ricotta gnocchi with half Maine lobster, truffle butter, leeks and shaved black truffle.

$39

House-made bucatini with dairy-free vodka sauce, roasted cauliflower, Brussels sprout leaves, topped with nutritional yeast, & breadcrumbs.

$22

cooked to temperature and served with butternut squash crema / swiss chard / fall root vegetables / pumpkin seed salsa verde

MP

Rotating Fish Selection served with potato puree / roasted mushrooms / turmeric fennel emulsion / fennel oil / fennel salad

MP

two 4 oz Roseda Farms beef patties, pepperoni bbq sauce, smoked mozzarella cheese, pepperoncini aioli, pepperoncini, sesame seed bun, fries or a salad

$18.50

served with semolina gnocchi, chanterelle mushrooms, baby carrots, date-mustard jus and a celery root puree.

$32

with roasted mushrooms and parmigiano cheese. *Optional half poached lobster add on for $22 (available during dinner only after 4pm). *Optional Salmon add on for $11 (available during lunch service only 12-4pm).

$23

served with cheesy fregola pasta, dairy-free vodka sauce, and roasted cauliflower.

$25

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10.50

served with apple butter.

$8.50

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

tossed in a vegan mushroom xo sauce.

$11

with pepita salsa verde & toasted pepitas

$9

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana

Ask for today’s flavors

Two Scoops $6

Served with baguette & spreads

$21

graham cracker shell, Valrhona milk chocolate ganache, toasted marshmallow fluff, and toasted marshmallow ice cream

$12

served with spiced pears, pecan/coffee caramel, & brown butter ice cream

$12

served with ginger ice cream, apple butter and brown butter cardamom granola

$12

50/50 blend of beans sourced from Mexico and Brazil with nutty, chocolate, and toffee notes

Small French Press $5

Large French Press $8

Rye whiskey, Four Roses bourbon, Cardamaro, Palo Santo syrup, bitters

$16

Vodka, Kahlua, cold brew concentrate, honey and chocolate bitters

$15

Irish Whiskey, honey, Lone Oak coffee, topped with whipped cream

$14

Furmint, 2012 (Tokaji, Hungary)

Glass (3oz) $19

Taste (2oz) $14

3oz Glass $14

2oz Taste $10

3oz Glass $12.50

2oz Taste $9

3oz Glass $12.50

2oz Taste $9

3oz. glass $17

2oz. Taste $12

6oz. Glass $12

2oz. Taste $5

(Lowland, Scotland)

2oz pour $19

(Islay, Scotland)

2oz pour $30

(Islay, Scotland)

$22

(Speyside, Scotland)

$22

(Kentucky)

2oz pour $18

(Kentucky)

2oz pour $16

(Kentucky)

2oz pour $16

(Kentucky)

2oz pour $25

2oz. Pour (Kentucky)

$54

All of our bottles are available to take home at a $20 discount.